[CWINE]M Agglomerated Wine Corks, 44 X 24 Mm

30BD13 is a 44 x 24 mm [CWINE]M agglomerated wine cork with TCA levels below 1 ng/L. [CWINE]M agglomerated corks are ideal for wines intended to be consumed quickly after bottling. These corks use Montebello extractive technologies which reduces TCA in the cork without altering its structure.

These corks are certified with a minimum cork content of 75% natural cork, using less glue compared to other agglomerated cork alternatives. The natural cork granules used in the agglomerated closure are between 0.5 and 2 mm.

Our 44 x 24 mm corks are #9 and compatible with most traditional 750 ml bottles. [CWINE] corks are the solution for wineries who require consistency, control and confidence in cork performance. The recommended storage time and use of natural cork stoppers is 6 months from the manufacturing date.

Key benefits

• TCA levels below 1 ng/L

li>Ideal for short term bottle storage

• Certified more than 75% natural cork
• Consistent oxygen transfer rate

Why agglomerated cork?
Agglomerated corks are high quality composite corks made from natural cork granules resulting from the production of natural cork stoppers and a synthetic glue. With a primary component natural cork, agglomerated closures share many of the same characteristics of natural cork stoppers at a much more cost effective price.

Agglomerated corks are generally used for short periods of bottled wine maturation making them highly suitable for lower priced and high turnover wines on the market. As these corks are a result of the agglomeration of an agglutinating substances and cork granules, agglomerated corks feature a uniform appearance that is homogeneous within a batch for a consistent closure.